Popcorn Shrimp

There’s nothing like freshly homemade popcorn shrimp served piping hot. It’s a family favorite that is sure to please the party!

Ingredients:

• 1 lb of shrimp, deveined and peeled
• 1 quart of vegetable oil for frying
• seasoned flour
• 1 cup of all-purpose flour
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp cayenne
• 2 tsp salt
• 1 tsp black pepper

Egg Mixture

• 1 egg
• 3 tablespoons milk
• 1/4 tsp paprika
• 1/4 tsp cayenne
• 1/4 tsp garlic powder

Instructions:

1. Add the seasoned flour ingredients to a medium bowl and mix well.
2. Then, place half the mixture in a large zip lock bag. Add the shrimp to the bag, zip with air, and shake well until the shrimp is coated.
3. In a separate bowl, add egg, milk, and seasonings and mix.
4. Remove shrimp from the bag and dredge the floured shrimp in the egg mixture.
5. Then, coat the shrimp again with the seasoned flour mixture.
6. Heat oil at 350°F (180°C) and fry the shrimp for approximately 3-4 minutes until cooked and golden brown. Transfer to a paper-towel-lined plate to drain.
7. Serve with your favorite dipping sauce and a squeeze of lemon.