Light Italian Pizza by @HomeCuisineNYC

“I really need to say thank you to @dinemarket for giving me the chance to buy all the necessary products in a few clicks and receive the order at the door🏠, without having to leave the house and stand in line at the supermarket, not to mention the fact that they have some super fresh products.🧀🥓🥬🍅 ”  @HomeCuisineNYC

The cooking time was only 45 minutes, including the dough recipe:



  • 300 mL of warm water
  • 4 cups flour
  • 1.5 tablespoons (12 grams) of fresh yeast or 1 teaspoon (3-4 grams) of dried yeast
  • 3 tablespoons of extra virgin olive oil
  • 1.5 – 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 jar tomato sauce with basil⠀⠀
  • 3-4 slices – prosciutto cotto
  • 3-4 slices – turkey ham
  • sliced green olives
  • mozzarella cheese



  • Knead everything together for 10 to 15 minutes until the dough is smooth and elastic, keeping your surface floured
  • Preheat the oven to about 400°F, or about 200°C.
  • Divide the dough in half. Now’s your chance to decide how thick you want your pizza to be.
  • Roll each section in the shape you want, the transfer the dough onto an oiled pizza pan or baking sheet.
  • Add tomato sauce, if you want a pizza rossa (red pizza) then add mozzarella cheese (sliced or grated) on top, as well as any other ingredients.
  • I chose to put prosciutto cotto and turkey ham plus fresh green olives.
  • Remove your pizzas from the oven, pour yourselves a glass of red wine and enjoy dinner!


Making Of Gallery


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