Cocktail Meatballs

These homemade and easy-to-make baked Cocktail Meatballs make the perfect appetizer for any occasion.

Ingredients

Meatballs

• 2 pounds ground beef
• ½ small onion diced finely
• ½ cup bread crumbs
• 2 eggs

Sauce

• 12 ounces grape jelly
• 16 ounces ketchup
• 1 tsp chili powder

Instructions:

1. Preheat the oven to 350°F. In a large bowl, combine all meatball ingredients together.
2. Form into 1″ meatballs, place on a baking sheet, and bake for 18-20 minutes.
3. Combine the sauce ingredients in a small saucepan over medium-low heat.
4. Stir until jelly melts and boils for around a minute stirring constantly.
5. Toss in the meatballs and coat well.
6. Place meatballs on a serving tray with pretty toothpicks to serve.