Author - Paul Iuga

4 Ways Food Price Comparison Tools Can Improve Food Cost Management

4 Ways Food Price Comparison Tools Can Improve Food Cost Management

Restaurants are constantly looking for ways to improve their food cost management processes. Of the many options out there, price comparison tools are some of the most effective. These tools make it easy for you to compare prices across a variety of retailers instantly. Having access to them can save...


Wholesale Food online

Ordering Wholesale Food Online: Sales Reps vs Online Ordering

A wholesale food ordering platform is the backbone of any successful B2B business. In today’s fast-paced digital age, businesses are not only expected to deliver quality products, but also provide a seamless and efficient ordering experience for their customers. So, how can wholesale food distributors and bulk distributors streamline their...


artificial intelligence for restaurants

How Can Restaurants Benefit from the Growing AI Trend

ChatGPT is already revolutionizing how businesses operate — and the restaurant industry is no exception. You already know just how valuable your time is if you’re in the restaurant industry. Between answering customers’ questions, scheduling employees, and managing your inventory, it can seem like there’s never enough time in the...


How is the Avocado Shortage Affecting the Restaurant Market?

Here’s what’s behind the sharp rise in avocado prices and how it’s affecting restaurants. Avocados are packed with potassium, monounsaturated oil, B vitamins, folate, and more. Plus, they’re a key ingredient in guacamole, so it’s hardly surprising that demand for avocados has increased over the years. In 2000, 2.21 pounds of...