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Sour Cream, Cabot, 5 LB
Fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream.
$16.99
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Additional Information
Vendors Riviera Produce
Product shop4 url https://shop.dinemarket.com/order-guide/product/201582
Relevance 21
Product shop url https://shop.dinemarket.com/order-guide/product/201582
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