Seared Cod & Date Vinaigrette, 12 Oz
Ingredients
6oz Cod Fillet, 1/4 Cup Red Quinoa, 1 Radish, 1oz Spinach, Cilantro, 1 Blsp Sliced Almonds,
1 Tbsp Butter, 1/2 Tbsp Sherry Vinegar, 1/2oz Medjool Date, 1/2 Shallot
Allergens
Fish, Tree Nuts
Shelf-Life 2-3 Days
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